Title: 2020/12/7 19:45:27
Hello! Andrew with DoorDash again. I know last time we spoke you mentioned that you were happy with your current delivery but I wanted to reach out with a proposition because we have had so many requests for Ringwood Chinese & Thai. Since DoorDash has grown to twice the size of GrubHub and UberEats we are now offering the most requested restaurants 60 day free trials. Everything would be free to you for 60 days and we can pause on day 61 to review the numbers. There’s no upfront fees, no account fees, no commissions and no cancelation fees ever. The whole sign up process would only take 5 minutes and I am confident we will outperform any 3rd party providers in the area. Please let me know if you are interested and I can share a sign up link with more information. Thanks so much, Andrew
Title: 2020/10/4 14:23:06
Just received m y order. Wanton soup tastes old/spoiled. Lo mein appears to be spaghetti noodle. Lookin g hard to find meat and veg. Disappointed.
Title: 2020/1/6 12:16:36
Is this a BYOB?
Title: 2019/7/15 12:49:05
Received our delivered order. I had specifically made a note that the fried pork dumplings should be LIGHTLY fried, since our orders last night were a bit burnt. Unfortunately our two orders today were also burnt? Do you have a new chef? Does the chef get the requests? We normally love your food...
Title: 2019/12/21 17:56:03
The order was incorrect I ordered general tso's chicken dinner special with white rice no vegetables in the general Chow's chicken and I also ordered a dish of pork fried rice they did not give me my white rice take me to general tso's chicken with vegetables in it and then they gave us two side orders of pork fried rice no vegetable no egg there was hair inside the pork fried rice in which also looks like fingernails inside the food which is very disgusting they told us that the order would be half an hour the order took an hour and a half it was still wrong and we did not get our egg rolls with our dinner combos neither and the general tso's chicken was undercooked it was still pink on the inside
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